Sustainable Tourism Law

APPELLATIONS OF ORIGIN IN TOURISM 523 BIBLIOGRAPHY Allen R. (1980). How to save the world . London: Kogan Page. Butler, R. (1980). The Concept of a Tourist Area Cycle of Evolution: Implications for Management of Resources. Canadian Geographer XXIV(1):5–12. Butler, R., ed. (2006). The Tourism Area Life Cycle. Applications and Modifications (Vol. 1). Clevedon: Channel View Publications. Ceballos, M. (2017). Denominaciones de origen, actividad vitivinícola y desarrollo sostenible de zonas rurales . Madrid: Editorial Tecnos. Constitución Española, de 29 de diciembre de 1978. Council Regulation (EEC) No. 2081/92 of 14 July 1992 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs Directive 2005/29/EC of the European Parliament and of the Council of 11 May 2005 concerning unfair business-to-consumer commercial practices in the internal market. Directive 2006/114/EC of the European Parliament and of the Council of 12 December 2006 concerning misleading and comparative advertising. Du Pisani, J. A. (2006). Sustainable development – historical roots of the concept. Environmental Sciences , 3 (2), 83–96. http://doi.org/10.1080/15693430600688831 Euractiv. (2002). Sustainable development. Available at: https://www.euractiv.com/section/sustainable- -dev/linksdossier/sustainable-development-introduction-archived/ (accessed 14 May 2018). European Commission (1997). Agenda 2000: for a stronger and wider Union . European Commission (2017). Available at: https://ec.europa.eu/agriculture/index_es (accessed 8 June 2018). FAO. (2010). Uniendo Personas, Territorios y Productos – Guía para Fomentar la Calidad Vinculada al Origen y las Indicaciones Geográficas Sostenibles . Felicetti, M. (2016). Cultural Innovation and Local development: Matera as a Cultural District. Procedia – Social and Behavioral Sciences , 223 , 614–618. https://doi.org/10.1016/j. sbspro.2016.05.366. Friel, M., & Santagata, W. (2007). Make material cultural heritage work. Managing Soft Industrial Design as a Policy Instrument . Turin. Frutos, M., & Ruiz, E. (2012). Los productos con indicación geográfica en el sistema agroalimentario español. Tradición y modernidad . Zaragoza: Institución Fernando el Católico (C.S.I.C). Ghafele, R., & Santagata, W. (2006). Cultural Tourism and Collective Trademarks : The Case of Byblos and Saida, Lebanon . Turin. González, F. (2003). El régimen jurídico de los vinos de calidad producidos en regiones determinadas . Atelier. Haywood, K. M. (1986). Can the Tourist-Area Life-Cycle be Made Operational? Tourism Management 6(1):154–167. Ioannides, D. (1992). Tourism Development Agents: The Cypriot Resort Cycle. Annals of Tourism Research 19(4):711–731. Knowles, T. and S. Curtis (1999). The Market Viability of European Mass Tourist Destinations. A Post-stagnation Life-cycle Analysis. International Journal of Tourism Research 1:87–96. Lisbon Agreement for the Protection of Appellations of Origin and their International Registration of October 31, 1958 (amended on September 28, 1979). López, M. (1996). Las denominaciones de origen . Barcelona: Cedecs. Lorente, M. (2001). La fuerza de la diferencia. La Denominación de Origen, un instrumento para el desarrollo . Huesca: La Val de Onsera. Madrid Agreement for the Repression of False or Deceptive Indications of Source on Goods of April 14, 1891.

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