Wine Law

2 produced, it has promoted the latter, its promotion and management of its production, intellectual property, commercialization and of course its consumption. In relation to this work, the aspects that have been raised in accordance with the title, is to address it in three sections, namely: wine as a consumer good regulated by law, promotion laws in favor of the wine industry and taxation and some final considerations; their conclusions and recommendations. 1. Wine as a Consumer Good Regulated by Law According to the OIV (International Organization of Vine and Wine), founded in 1924 and currently constituted by more than 40 wine-producing countries in the world. It defines wine as: "The drink resulting exclusively from the alcoholic fermentation, total or partial, of the fresh grape or grape must" (2018) Therefore, an exclusive product of the grape in such a way that according to article 894 of the Peruvian civil code this would constitute a product, since said article states that "non-renewable benefits are products, which are extracted from a good." In this case, the good is the vine plant that produces grapes that on the one hand are fruits that can be for direct consumption according to the type of grape harvested, but also, the grapes can be used as an input in wine production, then Through certain technical processes they can be transformed into benefits: wines; These products are durable until they are marketed and consumed, running out, and therefore would not be renewable. On the other hand, wine is a drinkable product within the so-called liquors with alcoholic content, which, produced, packaged, acquires individuality either in unit form (bottles) or packaging (set of wine bottles), which would constitute a movable good with own characteristics, and which, when placed on the market for distribution, internal or foreign sale, are regulated by various aspects. From the angle of being a drink with alcohol content, it is subject to Law No. 28681 that regulates the commercialization, consumption and advertising whose regulation (DS No. 012-2009-SA), includes wine within alcoholic beverages in Article 3 DEFINTIONS: “which covers all the products or by-products derived from the fermentation and distillation processes intended to be consumed orally; (beer, wine, spirits and others), macerated, fancy liquors; regulates the commercialization, consumption and advertising of alcoholic