Wine Law

PABST, Evelyn; SZOLNOKI, Gergely; & MUELLER LOOSE, Simone. The effects of mandatory ingredient and nutrition labelling for wine consumers: a qualitative study. Wine Economics and Policy , vol. 8, no. 1, pp. 5-15, 2019. REGENSTEIN, Joe M. Kosher and Halal: How They Affect Muslim and Jewish Dietary Practices. In MEISELMAN, Herbert L. (org.). Handbook of eating and drinking: interdisciplinary perspectives . Cham: Springer, pp. 593-614, 2020. REYES-MERCADO, Pável. Eco-innovations in emerging markets: analyzing consumer behaviour and adaptability . Basingstoke: Palgrave Macmillan, 2016. SIGALA, Marianna; & ROBINSON, Richard N. S. Management and marketing of wine tourism business: theory, practice and cases. In SIGALA, Marianna; & ROBINSON, Richard N. S. (orgs.). Management and marketing of wine tourism business: theory, practice and cases . Cham: Palgrave Macmillan, 2019. SOARES, Ardyllis Alves. O multiculturalismo nas relações de consumo. In OLIVEIRA JUNIOR, José Alcebiades de (org.). Direitos Fundamentais e Contemporâneos . Rio de Janeiro: Lumen Juris, pp. 99-123, 2012. SOGARI, Giovanni et al. Consumer attitude towards sustainable-labelled wine: an exploratory approach. International Journal of Wine Business Research , vol. 27, no. 4, pp. 312-328, 2015. TAMM, Marina. Verbraucherschutzrecht . Tübingen: Mohr Siebeck, 2011. UGAGLIA, Adeline Alonso; CARDEBAT, Jean-Marie; & CORSI, Alessandro. The palgrave handbook of wine industry economics. In UGAGLIA, Adeline Alonso; CARDEBAT, Jean- Marie; & CORSI, Alessandro (orgs.). The palgrave handbook of wine industry economics . Cham: Palgrave Macmillan, 2019.