Wine Law

6 technology, clean production should be considered, remediation of sites contaminated with organic waste polluting the environment in the processes that begin in planting, then use of glass bottles and packaging, taking into account the recommendations of experts (Vivanco, 20I8). It adds that: the promotion of studies, research and organizations of the wine districts and regions, the farmers of the country should be associated to increase the areas with this crop, as well as the associativity for competitiveness incorporating exporting agents, articulating the production chains Both need studies, programs and the organizational strength to carry it out, equally with the support of the government. (Vivanco, 20I8). Finally: Disseminate the cultural characteristics involved in the production and elaboration and consumption of Peruvian wine. Which involves disseminating the cultural characteristics involved in the production, elaboration and consumption of Peruvian wine, together with its traditions spread through tourism as an important bastion to promote wine through its multiple activities. Norm that far exceeds the scope of development of the last century, not being the one that deals with the problem only the Ministry of Agriculture but the Ministry of Production, Ministry of Foreign Trade and Tourism and the Ministry of Foreign Relations, noting the absence of the Ministry of Economy who, together with the National Superintendence of Tax Administration (SUNAT), have the fiscal policies and the application of taxes, whose integration and participation could be an incident factor for a harmonizing behavior between taxation and the promotion of policies growth of wine. Today, the National Productive Diversification Plan of the Ministry of Production, which aims to have a broader range of exportable products with high added value, has one of the supporting bastions in the Peruvian wine industry, since the wine industry, has always had great development in Peru for the production of wine and other derivatives, which allows prospecting for potential growth and development, even more so today, when the General Director of the International Wine Organization (OIV) (Vinetur, 2020), Pau Roca, presented this Wednesday, April 23, 2020, by online videoconference from the organization's headquarters in Paris, the annual report on wine production, consumption and international trade in 2019 where Covid-19 and its impact on the sector that has also become a protagonist this year, where he explains that in South America, the evolution